- 2 large yellow onions
- 4 tablespoons unsalted butter
- 1/4 cup vegetable oil
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 4 ounces cream cheese ( I used a whole 8 oz. package)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Reduce heat to medium-low and cook, stirring occasionally, for 20 more minutes, until the onions are browned and caramelized. Allow the onions to cool
Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with a paddle attachment and beat until smooth. I just used me regular mixer attachments.
Add the onions and mix well. Taste for seasonings
Serve at room temperature.